|From: gllou (Rep: 3) reply to pedley||Date: 08/09/2018 09:13|
|Forum: Wall Street Pit - Msg #2747097 - List RKDA msgs ||Thread #674026974 (Rec: 2) |
|Not sure what the excitement is about, financials were poor, always seems to be a lot of selling into any move up, they do secondary's to keep the cash flow working, anything going to market seems at least 1 year away....Re: Probably runs now that everyone was shaken out. Longer term this could be $2...|
| Reply to pedley - Msg #2747093 - 08/09/2018 08:54|
Probably runs now that everyone was shaken out. Longer term this could be $20
Reduced Gluten specialty wheat appears intriguing.
to have specialized lines available for commercial testing by the end
of this year, which provide the advantage of up to 75% less allergenic
gluten content vs. existing wheat varieties while retaining normal levels
of glutens required for effective baking
. As a reminder, gluten sensitivity
is considered the principal cause of celiac disease, a well-known chronic
gastrointestinal (GI) tract condition that involves symptoms of pain,
gas and bloating. We note that the Arcadia RG product is a non-
genetically modified, identity-preserved specialty wheat. In our view,
the Reduced Starch, Reduced Gluten and extended shelf life wheat
varieties produced under the GoodWheat brand should permit Arcadia
to establish a revenue base more quickly vs. its previous initiatives to
engineer crops with desirable characteristics, and could enable Arcadia
to capture more of the value in the baked goods supply chain.
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