|Re: I had a frog once...Anybody here beside me who ever ate coon meat?|
Oh god, could go on for hours here.
I was born up in the cut of NC, since then studied to be a gormet chef, and have traveled the world.
So ate the coon, squirrel, and other things I'd like not to mention.
Since then traveling the world, lets see. Probably the wierdest, I've eaten a live scallop. The raw liver of a monkfish, all kinds of raw seafood, duck confit, blood sausage, hagus, horse, bear, snake, caribou, elk, deer, bird's nest soup, jellyfish, squid, octopus, crayfish, wow could go for ever, lots of crazy chit.
I'm almost like an Andrew Zimmern, except I don't eat balls or penis. I have actually eatenthe one thing he won't eat, the durian fruit.
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I have a degree in finance, but that doesn't mean I know what I'm talking about. These markets are heading into un-charted territory. My comments are that, comment not advice, DO YOUR OWN DD.
| Reply to morequesnoans21 - Msg #1587844 - 04/02/2009 22:27|
Re: I had a frog once...Anybody here beside me who ever ate coon meat?